Our Menu

To Go (12oz) One Size $8.50 |To Go Quart $14.00

All of our soups are made from scratch.
Vegetarian and Vegan Options.

Dine In House Salad $7.95 | To Go SM Salad $7.95 | To Go LG Salad $10.25

A generous portion of fresh greens and vegetables with your choice of our house-made dressings: Mulberry, St.Vinaigrette, Blue Cheese, 1,000 Island, or Ranch.

Dine In Regular $11.50 | Dine In LG $12.50 | To Go - one size only $11.50

Crisp Romaine tossed with house-made croutons, Parmesan, and diced red onions, our scratch-made creamy Caesar Dressing. Our dressing contains anchovies.

A meal salad of fresh greens and vegetables with Italian Meats, grated mozzarella, Parmesan, and garnished with wedges of hard-cooked egg.
Your choice of Mulberry Vinaigrette, Blue Cheese, 1000 Island, or Ranch dressing.

Dine In $13.50 | To Go Size $13.50

Fresh Red Leaf lettuce tossed with our fresh sweet basil vinaigrette & Premium Bleu Cheese. Currently using Point Reyes Bleu.

With garlic-roasted eggplant, chopped vegetables, and light dressing on a bed of greens.

1/3 of Bordenave's extra sour loaf with real butter and fresh chopped garlic, sprinkled with Parmesan, 6 pieces.
•Add Mound of Melted Mozzarella +$2.00

House greens, cucumber, artichoke hearts, kalamata olives, feta, dressed with our House vinaigrette.

Our own House Made Spaghetti Sauce with mushrooms, black olives and 8 house made meatballs, garnished with Parmesan cheese and parsley.
*Our meatballs are Gluten Free but they contain Cream.
•Add Gluten Free Pasta +$1.00

Enjoy a very generous serving of our home-made lasagna with our house-made marinara sauce, five cheeses, Italian sausage, and ground beef.

Calamata olives and artichoke hearts in a tomato & garlic sauce.

For 10" +$1.75 each | For 14" +$3.50 each | For 16" +$5.00 each | For Slice +$0.95 each
• Meats | Vegetables | Cheese

Pepperoni | Sweet Italian Sausage | Salami | Ground Beef | Canadian Bacon | Grilled Chicken | Spicy Cajun Sausage | Andouille Sausage

Black Olives | Mushrooms | Sliced Tomatoes | Garlic Marinated Sun Dried Tomatoes | Green Bell Peppers | Onions (sliced) | Green Onions | Pineapple | Fresh Chopped Garlic | Jalapẽos | Marinated Green Deli Olives | Pesto Sauce (Swirled on Top) | Oven Roasted Eggplant

Provolone | Feta | Ricotta | Cheddar | Blue Gorgonzola
Add Non-Dairy Vegan Mozzarella for 10" +$2.25, for 14" +$4.50

Spicy…..Our cheese pizza sauce topped with Mulberry Street andouille sausage (Ted's Secret Recipe), jalapeños, 3 kinds of onions, and our handmade blend of Cajun spices.

Our cheese pizza with jumbo pepperoni, green deli olives marinated in Grandma's Secret Spice Mix, artichoke hearts, and feta cheese.

Mulberry house-made pizza sauce, mozzarella and parmesan cheeses with a spiral of pesto sauce and fresh chopped garlic, sliced tomatoes and a sprinkle of black pepper.

No red sauce, very rich and filling. A sauté of fresh mushrooms with garlic and herbs in a creamy sauce finished with mozzarella and provolone cheeses
Not available as half a pizza - Whole Pizza Only.

Mulberry house-made pizza sauce, mozzarella with Canadian bacon, pepperoni, sweet Italian sausage, green onions, and cheddar cheese.

Trenton Style - from the 1936 Tomato Pie Restaurant in New Jersey. The mozzarella goes on before the marinara sauce with a little fresh diced Roma tomato, fresh garlic, pecorino cheese, and oregano.

Mulberry house-made pizza sauce, mozzarella with Canadian bacon, pineapple, and gorgonzola.

Our cheese pizza topped with tender whole baby clams marinated in pure olive oil and herbs with fresh chopped garlic.

Our Cheese pizza is topped with a mix of chopped pepperoni, salami, Canadian bacon, and Italian sausage, topped with Pecorino Romano Cheese.

Our Cheese Pizza is topped with a mix of chopped red, yellow, and orange bell peppers, herb-sauteed mushrooms, and Provolone cheese, finished with Himalayan pink salt.

10 Inch ONLY
Be warned, this is not your typical pizza. It is only served on a 10-inch crust. No additional toppings or changes. It is rich & filling on a whole wheat blended crust with a cream cheese/sour cream sauce, a very rich sauté of garlic/herbs/sliced mushrooms, mozzarella & Provolone cheeses, and a red wine/cream reduction garnish. It does not have the red pizza sauce. It was created for the Food Network competition and has been described as a thick "stroganoffish" or "lasagnaish" filling on a crust. Whole only. No halves. No additions.